To all of the 3 people who read these: sorry for my absence. Turns out being a professional skier, college student, and full-time eater is very time consuming. Fortunately, my ski season commenced in one of the most food-famous countries in the world and I’m finally back doing what I’m really passionate about: talking about… Read more: Beijing, China!
Calgary and I have a… special relationship. From breaking my helmet in this halfpipe in 2022 and swearing I’d never come back, to a post-Olympic visit where depression turned a training camp into solely mobbing the city for a week; I never thought I could say a trip to Calgary was successful. This trip, however,… Read more: Calgary, Canada!
Aspen holds a special place in my heart, partly because of XGames, the pinnacle event of my sport, but mostly because I can justify spending too much money on good food in a bougie place like Aspen. And we did it big this year.
Idaho: number 1 global destination. Ok but on a real note, Idaho is seriously underrated. Maybe not the best spot for a foodie, but Idaho will bring out the granola in you.
Now before I became a professional foodie, I didn’t hold the highest views on Spanish food- bread, meat, and cheese. But we did Madrid right, and it changed my mind.
This summer ski training camp means long, hot days sunbathing on the snow, exploring the beautiful PNW, and swimming in refreshing rivers. Don’t forget good eats!
Originally planning to spend a month training in New Zealand, we were struck with the news that the ski resort would not be building a halfpipe. Tragedy strikes and we HAVE to go to Aus for a week instead!
Brain engaged back at Stanford so I can finally write again. Here are my favorite bites of my winter season besides my World Championship gold medal 😉
To all of the 3 people who read these: sorry for my absence. Turns out being a professional skier, college student, and full-time eater is very time consuming. Fortunately, my ski season commenced in one of the most food-famous countries in the world and I’m finally back doing what I’m really passionate about: talking about… Read more: Beijing, China!
Calgary and I have a… special relationship. From breaking my helmet in this halfpipe in 2022 and swearing I’d never come back, to a post-Olympic visit where depression turned a training camp into solely mobbing the city for a week; I never thought I could say a trip to Calgary was successful. This trip, however,… Read more: Calgary, Canada!
Aspen holds a special place in my heart, partly because of XGames, the pinnacle event of my sport, but mostly because I can justify spending too much money on good food in a bougie place like Aspen. And we did it big this year.
Thanksgiving break from Stanford spent ski training in Austria. By training I mean aprèsing and eating Schnitzel.
Outdoor Research brought me to Seattle to design and model the new outerwear line, and more importantly, sample the Seattle culinary scene.
Cuisine, turquoise marine, and the greenest greens you’ve ever seen.
Mmm meat pies. Also pretty views or whatever.
Idaho: number 1 global destination. Ok but on a real note, Idaho is seriously underrated. Maybe not the best spot for a foodie, but Idaho will bring out the granola in you.
I couldn’t tell you the number of croissants we ate.
Now before I became a professional foodie, I didn’t hold the highest views on Spanish food- bread, meat, and cheese. But we did Madrid right, and it changed my mind.
We went to Georgia (the country) for World Championships and stumbled across our newest favorite foods.
This summer ski training camp means long, hot days sunbathing on the snow, exploring the beautiful PNW, and swimming in refreshing rivers. Don’t forget good eats!
We went to Sydney, Australia to stuff our faces with food.
Originally planning to spend a month training in New Zealand, we were struck with the news that the ski resort would not be building a halfpipe. Tragedy strikes and we HAVE to go to Aus for a week instead!
Zoe's World 